{"created":"2023-06-19T09:35:59.744086+00:00","id":457,"links":{},"metadata":{"_buckets":{"deposit":"09212422-656e-49ad-b957-77d8152c97cb"},"_deposit":{"created_by":16,"id":"457","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"457"},"status":"published"},"_oai":{"id":"oai:mue.repo.nii.ac.jp:00000457","sets":["1:21:39"]},"author_link":["1308","1464","1462","1463","1461"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-11","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"106","bibliographicPageStart":"99","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"教育復興支援センター紀要"},{"bibliographic_title":"Bulletin of Support Center for Revival in Education, Miyagi University of Education","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"災害に対する避難訓練的な防災訓練はよく行われるが，避難後の支援活動としての炊き出しも必要な訓練要素の一つである。大学の教職員が業務間の昼休みに気軽に参加できる短時間で経験ができる「牛乳パックホットサンド作り」を主メニューとした炊き出し研修を企画した。屋外調理で保存食にもなる燻製作りの紹介（試食），インターネットを使わない気象情報収集の実演などの要素を加えて避難所運営を意識した防災訓練を検討した．軽食を作りながらコミュニケーションも楽しむことができ，次回も参加してみたくなる防災訓練の可能性を示すことができた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮城教育大学附属教育復興支援センタ"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21884080","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小野寺, 泰子"}],"nameIdentifiers":[{"nameIdentifier":"1461","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002305759","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002305759"}]},{"creatorNames":[{"creatorName":"水谷, 好成"}],"nameIdentifiers":[{"nameIdentifier":"1462","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000245826002","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000245826002"}]},{"creatorNames":[{"creatorName":"小田, 隆史"}],"nameIdentifiers":[{"nameIdentifier":"1463","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000004311649","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000004311649"}]},{"creatorNames":[{"creatorName":"鵜川, 義弘"}],"nameIdentifiers":[{"nameIdentifier":"1308","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000020232803","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000020232803"}]},{"creatorNames":[{"creatorName":"福井, 恵子"}],"nameIdentifiers":[{"nameIdentifier":"1464","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000251872099","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000251872099"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-03-13"}],"displaytype":"detail","filename":"bull.cdera.mue_03_099-106.pdf","filesize":[{"value":"2.9 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"災害発生時の避難所運営を想定した炊き出し研修の実践","url":"https://mue.repo.nii.ac.jp/record/457/files/bull.cdera.mue_03_099-106.pdf"},"version_id":"21e5306e-6b50-460d-bd9c-f42951442b09"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"災害サポーター","subitem_subject_scheme":"Other"},{"subitem_subject":"炊き出し","subitem_subject_scheme":"Other"},{"subitem_subject":"防災訓練","subitem_subject_scheme":"Other"},{"subitem_subject":"衛生管理","subitem_subject_scheme":"Other"},{"subitem_subject":"野外調理","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"災害発生時の避難所運営を想定した炊き出し研修の実践","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"災害発生時の避難所運営を想定した炊き出し研修の実践"},{"subitem_title":"Outdoor Food Distribution Drill for Emergency Shelter Operation","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["39"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-03-13"},"publish_date":"2015-03-13","publish_status":"0","recid":"457","relation_version_is_last":true,"title":["災害発生時の避難所運営を想定した炊き出し研修の実践"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-06-19T10:05:25.790774+00:00"}